I haven’t posted in a bit, mostly because we’ve been running around trying to get ready for Christmas while taking turns being sick. My partner won the being sick contest; he spent all last week in bed with flu-turned-pneumonia. Despite the illnesses, Christmas is coming at full speed, and in my home baking takes a center role in the seasonal preparations. I’ve been adventurous this year, with mixed results.

I had a bit of nostalgia after the St. Nikolaus celebration at the Athaneum. St. Nikolaus day was one of my favorites as a child, because it seemed like something special for our family, like a secret. We put our shoes out on Dec. 5, and woke to find them filled with German chocolate and chocolate eggs with tiny toys hidden within. St. Nikolaus would visit the Deutsche Schulen, along with Ruprecht. In our variation, Ruprecht is allowed a reprieve from hell (or purgatory?) once a year to serve St. Nikolaus. He wore a tattered cloak, crossed with bells and chains that he would shake at the children. He carried a switch, and eagerly brandished it at the children who might have been naughty enough to earn a beating. He also carried the bag of gifts for St. Nikolaus, with oranges, nuts in-the-shell, and chocolate coins. St. Nikolaus was kindly but stern, and inquired into our behavior, grades, and German-language skills. Now, the celebration is held at the Athanaeum, and includes gingerbread house-making, a puppet show, and a traditional tree lighting ceremony that includes the Indianapolis Maennerchor.

Of course, after the St. Nikolaus celebration, in my moment of nostalgia and baking for my daughter’s ICC Christmas party, I decided to bake apple kuchen. Suffice it to say, I suspect the kuchen would have been better if the dough had risen and I had used sufficient butter in the topping. The oatmeal-cranberry-chocolate chip cookies turned out much better. (I only used one kind of chocolate chip and added a teaspoon of orange zest to the batter.)

In the midst of all this holiday baking, we are still dealing with my daughter’s seeming sugar intolerance, and the oh-so-wonderful behavior that comes with it. So last night when I finally got around to making muffins for her school lunch, I sought out some information about soaking grains. We tried a recipe that soaks flour and rolled oats overnight in milk and apple cider vinegar, and it was meh, but I think that it just needed more seasoning and blueberries or something. I don’t tend to prefer things like apple cinnamon, but things that are a bit ‘brighter’ so to speak – like cranberry and orange. I also put out our steel cut oats and buckwheat in buttermilk (1 tsp cultured buttermilk/cup water) – we’ll see how that works in the morning.

My daughter has two days of school after today, and I still have to make their Christmas pajamas. The expense of buying fabric to make our own versus the cost of buying pajamas from Walmart or Target was pretty frustrating, and might just become a new post, together with an article about Walmart, labor, and unions I read recently. In the meantime, I’ll rejoice over this article as though it were written as a holiday present just for me – at least until I can open my new tea infuser and copies of Tolstoy and Chekov.

Happy Holidays!

Advertisements